The FRANTOIO Olive Cold-Hardy Low-Maintenance Fruiting Tree

The Flavor-Packed Frantoio Olive Tree

The Frantoio Olive Tree is a standout variety known for producing high-quality olive oil and rich, dark fruit. With its mid-season ripening and bold, one-of-a-kind flavor, this Italian native brings old-world charm straight to your backyard.

The Tuscan benchmark for cold-pressed oil — a peppery, fruity Frantoio that turns a sunny corner into a working olive grove of your own.

The Frantoio Olive (Olea europaea ‘Frantoio’) is the cultivar at the heart of classic Tuscan extra-virgin oil. Prized for centuries across central Italy, its small black fruit pressed for an oil that is green, aromatic, and famously peppery, with a grassy, slightly bitter finish that olive-oil lovers chase. The tree itself is graceful and silvery, with the willowy leaves and gnarled character that make olives a living piece of Mediterranean landscape. Grow it for the oil, for table curing, or simply as a striking evergreen specimen.

Why growers choose the Frantoio

• World-class oil. Frantoio is the signature pressing olive of Tuscany, yielding a high-quality, fruity-peppery extra-virgin oil with excellent flavor and good shelf stability.
• Self-fertile. A single tree will set fruit on its own, so you don’t need a second variety to get a crop — though a nearby pollinizer can improve yields.
• Heavy, reliable bearer. Mature trees are productive and consistent, rewarding you with abundant fruit each fall.
• Handsome evergreen. Silver-green foliage and a sculptural branching habit give year-round structure and a Mediterranean look to patios, courtyards, and borders.
• Drought-tolerant once established. Like most olives, Frantoio is built for hot, dry summers and lean soils, asking little once its roots take hold.

In zones 8 through 11, it makes a long-lived, 25-to-30-foot outdoor landscape tree or a productive grove anchor. In colder regions, grow it in a large container so you can shelter it from hard freezes and still enjoy the foliage, fruit, and that unmistakable peppery oil.

Why You'll Love the Frantoio Olive Tree

• Top-tier olive oil: A go-to variety for rich, flavorful oil with a smooth, peppery finish.
• Self-compatible: Produces fruit on its own; no second tree required (but pair it for a bigger harvest).
• Mid-sized and manageable: Grows 25–30 ft. in ground or stays compact in a container with pruning.
• Grows in containers: Ideal for patios, small spaces, or decorative plantings.

Shipping Details

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Whether you're harvesting for homemade oil or just love the look of an elegant olive tree, the Frantoio brings beauty, utility, and Mediterranean style in one hardworking package.